![]() It was the perfect recipe for post-War America, when cheap, fuss-free cooking was all the rage. The prep time was minimal the dish worked well with frozen or canned green beans, and the fried onions were pre-packaged. According to Today’s Vidya Rao, she and her team initially toyed with adding celery salt and ham to the recipe, but ultimately settled on six simple, affordable ingredients that could be stirred together in a casserole dish and popped into the oven for 25 minutes. The recipe had to be based on ingredients that any home cook would have on hand, including Campbell’s mushroom soup and green beans.ĭorcas, who had earned a degree in home economics from Drexel University (known then as the Drexel Institute of Technology), got to tinkering. ![]() In 1955, Dorcas was working as a supervisor at the home economics department of a Campbell’s test kitchen in Camden, New Jersey, when she was tasked with creating a recipe for a feature that would appear in the Associated Press. The retro recipe, which has been appearing on American tables for more than 60 years, can be traced back to a woman named Dorcas Reilly, who died on October 15 at the age of 92, reports Timothy Bella of the Washington Post. This Thanksgiving, some 20 million Americans will tuck into green bean casserole, a culinary classic consisting of just six ingredients: a can of Campbell’s cream of mushroom soup, milk, soy sauce, black pepper, green beans and crunchy fried onions. This green bean casserole with carrots and crispy fried onions is the perfect side dish for a holiday dinner.Editor's Note, November 19, 2018: With Thanksgiving approaching, we are resurfacing this October 2018 story about a holiday favorite. Then the green bean casserole was ready to serve. I returned the casserole to the oven and baked for another five minutes. Then I removed the dish from the oven and sprinkled some French’s fried onions on top. I placed the dish in the oven and baked the casserole until it was bubbling. Then I dumped the mixture into a greased 9 x 13 inch baking dish and spread it out evenly. I stirred the fried onions into the green bean mixture. Then I added some French’s fried onions to the bowl. ![]() I stirred until the vegetables were fully coated in the soup mixture. Then I added some canned cut green beans to the bowl along with some matchstick carrots. I stirred all of the ingredients together until fully combined. To make this green bean casserole, I started by dumping some Campbell’s condensed cream of mushroom soup, milk, salt, pepper, garlic powder and onion powder into a large mixing bowl. This side dish recipe takes less than forty minutes from start to finish and serves eight people. ![]() Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This classic green bean casserole made with cream of mushroom soup and loaded with crispy fried onions, is sure to be a crowd-pleaser. Green Bean Casserole with Campbell’s Soup is an easy side dish recipe perfect for Thanksgiving. Green Bean Casserole with Campbell’s Soup is a simple and delicious side dish recipe made with canned green beans, matchstick carrots, cream of mushroom soup and French’s fried onions. ![]()
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